Bronnie Breakfast Casserole
8 frozen buttermilk biscuits (Pillsbury Grand or similar)
8 Strips of Bacon, cooked (we do ours in oven) and coarsely crumbled
2 Cups Milk
2 Cups Grated Cheddar (or cheezstuff of your choice)
3 Cups of frozen Breakfast Potatoes (we used cubes, but shred might be cool)
Preheat oven to 375.
Grease a 9 x 13 baking dish (we sprayed with Pam Baking Spray
Let Biscuits thaw 10-30 minutes, cut in half and evenly distribute on bottom of pan
Spread the cheese, bacon and potatoes over the biscuits
Whip up the eggs and milk in a bowl (or measuring cup, hat, etc)
Pour egg mixture over the top of all the other stuff
Toss it in the oven uncovered for 30-40 minutes. Watch for the egg part to firm up (no liquid allowed) and the cheese to brown. We cheated on Easter and used the broiler to get the top nice and brown.