Not sure what is going on in that little melon of his...
Saturday, February 8, 2014
Friday, October 4, 2013
Thursday, May 23, 2013
Tuesday, April 9, 2013
It is about time! A few weekends ago, it was around 60 degrees... and then ever since it has been 20s and 30s. Bunk! We were able to host Easter while it was around 40 degrees, and we featured a breakfast dish that we made up after searching for a good one. It shall forever be known as
Bronnie Breakfast Casserole
8 frozen buttermilk biscuits (Pillsbury Grand or similar)
8 Strips of Bacon, cooked (we do ours in oven) and coarsely crumbled
2 Cups Milk
2 Cups Grated Cheddar (or cheezstuff of your choice)
3 Cups of frozen Breakfast Potatoes (we used cubes, but shred might be cool)
Preheat oven to 375.
Grease a 9 x 13 baking dish (we sprayed with Pam Baking Spray
Let Biscuits thaw 10-30 minutes, cut in half and evenly distribute on bottom of pan
Spread the cheese, bacon and potatoes over the biscuits
Whip up the eggs and milk in a bowl (or measuring cup, hat, etc)
Pour egg mixture over the top of all the other stuff
Toss it in the oven uncovered for 30-40 minutes. Watch for the egg part to firm up (no liquid allowed) and the cheese to brown. We cheated on Easter and used the broiler to get the top nice and brown.